Hello, I am Jane. Today, we’re going to prepare sea scallops in tomato onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea scallops in tomato onion soup Recipe
Sea scallops in tomato onion soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sea scallops in tomato onion soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea scallops in tomato onion soup:
- Prepare 1/2 lb wild caught sea scallops
- Prepare 1/2 lb wild caught shrimps
- Get 2 lbs organic vine ripen tomatoes
- Take 2 cups diced potatoes
- Prepare 1 egg
- Make ready 1 largest onion, diced
- Take 3 celery sticks
- Get 4 garlic cloves
- Take Non filtered extra virOlive oil
- Take Salt and pepper
- Take Finishing herb of your choice
Instructions to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
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