Mexican Rice
Mexican Rice

Hi, I am Clara. Today, I’m gonna show you how to make mexican rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Rice Recipe

Mexican Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have mexican rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice:

  1. Get 2 tbsp oil
  2. Make ready 1 cup long grain/basmati rice, washed and rinsed
  3. Take 1/2 onion, finely chopped
  4. Take 1 cup tomato puree
  5. Take 1/2 capsicum, chopped
  6. Take 2 tbsp carrot, chopped
  7. Get 2 tbsp corn
  8. Get 2 tbsp peas
  9. Take 3 clove garlic, finely chopped
  10. Get 2 cup veg stock / water
  11. Make ready 1 tsp pepper, crushed
  12. Take 1 tsp ground cumin
  13. Get 1 tsp chilli flakes
  14. Make ready 1/2 tsp dried oregano
  15. Take 1/2 tsp salt
  16. Take 2 tbsp coriander, finely chopped

Instructions to make Mexican Rice:

  1. Take 2 tbsp olive oil and roast 1 cup basmati rice. make sure to rinse basmati rice well and drain off the water.
  2. Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown. - now add ½ onion, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic. - saute for 2 minutes, or till vegetables shrink slightly.
  3. Now add 2 cup veg stock or use water. - Also add tomato puree, crushed pepper, salt, cumin powder, chilli flakes, dried oregano and mix well.
  4. Get the water to a boil on high flame. - Now cover and simmer for 20 minutes or till rice is cooked completely. - After 20 minutes, stir the rice gently without breaking rice grains.
  5. Turn off the flame, cover and rest for 5 minutes before serving. - Finally, mexican rice recipe is ready to serve with lemon and coriander.

So that is going to wrap it up with this special dish mexican rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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