Hello, I am Laura. Today, I’m gonna show you how to make peppermint whipped cream frosting and filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint Whipped Cream Frosting and Filling Recipe
Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Prepare 8 oz cream cheese, at room temperature
- Make ready 1/8 tsp salt
- Get 1 1/2 tsp pure peppermint extract
- Make ready 3 cup heavy whipping cream, cold
- Make ready 1/2 cup confectioner’s sugar
- Get 1 tsp vanilla extract
- Take red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner’s sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that is going to wrap it up with this special dish peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
