Hi, I am Jane. Today, I’m gonna show you how to prepare cous cous grits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous grits Recipe
Cous cous grits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cous cous grits is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook cous cous grits using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous grits:
- Get 10 cups dried and washed moringa leafs chopped carrots 15
- Take 3 tbs salt
- Take Diced onions 4 big
- Make ready 2 pack Cous cous
- Prepare 2 cup Raw ground kitchen groundnuts
- Take 2 ltrs of water
- Prepare 1 cup peas
- Prepare Half cup of baobo
- Make ready 15 maggi
Instructions to make Cous cous grits:
- I cut the carrots and the onions
- I washed my dried moringa leaves
- I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
- I then added the groundnut
- Add maggi and small water and stir well
- I set a pot in a fire and add water of about 2 litres
- Set a colander and then pour the mixture into it
- I bind to pot with the boabo add water and stir because to keep the steam
- I cover to cook for 30 mints
- Serve and enjoy
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