Hi, I am Laura. Today, I’m gonna show you how to prepare turmeric cassava recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric cassava Recipe
Turmeric cassava is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turmeric cassava is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have turmeric cassava using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turmeric cassava:
- Take 1.5 kg boiled cassava
- Take 1 tbsp grated ger
- Get 1 tbsp grated garlic
- Prepare 1 onion
- Get 2 tbsp oil
- Get 1 tbsp turmeric
- Make ready 1 bunch coriander
Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap this up with this special dish turmeric cassava recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
