Hi, I’m Laura. Today, I’m gonna show you how to prepare stuffed portobello mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Portobello Mushrooms is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Prepare 4 portobello mushrooms
- Take 8 tbsp goat cheese
- Prepare 1 cup arugula
- Make ready 2 tomatoes
- Take 1/4 cup fresh basil chopped
- Prepare 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it’s spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
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