Hi, I’m Clara. Today, I will show you a way to prepare kale and gammon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Gammon Recipe
Kale and Gammon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kale and Gammon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Gammon:
- Make ready 1 cup gammon chopped
- Get 2 pound chopped kale
- Take 1-1/3 cup water divided
- Prepare To taste pink Himalayan salt
Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
So that’s going to wrap it up for this distinctive dish kale and gammon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
