Hi, I am Clara. Today, I’m gonna show you how to prepare matumbo (tripes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo (tripes) Recipe
Matumbo (tripes) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Matumbo (tripes) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matumbo (tripes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matumbo (tripes):
- Prepare Ingredients
- Take 31/4 kg Matumbo
- Get salt
- Make ready ger paste/ ger powder
- Take garlic paste/ garlic powder
- Take dhania
- Prepare 2 large onions
- Get 2 medium size tomatoes
- Make ready lemon /vinegar (optional)
- Take water
Steps to make Matumbo (tripes):
- Place your matumbo in a basin then add in a lot of salt and rub it on matumbo pieces yaani ni kama una massage hiyo matumbo (hii inasaidia kutoa hiyo kuteleza kwa matumbo na uchafu zenye huwa zimekwama kwa matumbo). - Keep rubbing with salt for about ten minutes na itatoa alot of liquid. next osha kwa maji mengi (clean until ubaki na maji safi this means thorough cleaning hehehe). - Rinse as many times as possible. Cut in to big pieces kwa sababu when it cooks huwa zina shrink.
- Eka kwa sufuria then add your garlic, ger and vinegar ama maji ya ndimu, ongeza maji then boil until tender. - I dont karanga mine in the same sufuria enye nime boil nayo. in another sufiria add cooking oil na nikawacha ikawa moto then i add in matumbo this is to make them as dry as possible then add in your onions.
- Let the onion cook while steering to avoid it kukwama kwa sufuria and to obtain the golden brown colour then add in tomatoes and let the tomatoes cook hadi ziwe soft at this stage you can add thufu but i always like mine ikiwa dry. remember you need to taste kama chumvi iko because tuliosha na chumvi sometimes salt huwa inabaki mingi sometimes inabidi you add a pinch - Add your chopped dhania and serve
So that’s going to wrap it up for this distinctive dish matumbo (tripes) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
