Hello, I am Marie. Today, I will show you a way to make twice baked sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potato Recipe
Twice Baked Sweet Potato is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Twice Baked Sweet Potato is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Sweet Potato:
- Make ready 2 big sweet potato
- Get 2 stalks spring onion (chop finely)
- Get 2 cubed unsalted butter
- Make ready 2 garlic (chopped)
- Take Baby spinach
- Get Grated cheese (mozzarella/ cheddar)
- Take Grated parmesan cheese
- Make ready 2 tbsp cooking cream
- Get Black pepper
- Get Olive oil
- Prepare Salt
Steps to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish spread some chopped parsley
So that’s going to wrap it up for this exceptional dish twice baked sweet potato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
