Hello, I’m Kate. Today, I’m gonna show you how to make bhindi fry/ fried okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi fry/ fried okra Recipe
Bhindi fry/ fried okra is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhindi fry/ fried okra is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Make ready 250 gm okra
- Get 1/2 cup gram flour
- Prepare 1/4 cup rice flour
- Get 2 teaspoon corn flour
- Prepare 1 teaspoon Garam masala
- Make ready 1/2 teaspoon garlic powder
- Prepare 1 teaspoon chili Powder
- Make ready 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon amchur powder
- Get 1/4 teaspoon pepper powder
- Make ready to taste Salt
- Take as per need Oil to fry
- Get as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
So that’s going to wrap it up with this special dish bhindi fry/ fried okra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
