Hi, I am Marie. Today, I will show you a way to prepare brownie cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brownie Cookies Recipe
Brownie Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brownie Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brownie cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie Cookies:
- Get 1/4 cup unsalted butter
- Prepare 4 ounces semi sweet chocolate
- Take 2 large eggs
- Get 1 cup granulated sugar
- Take 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 3 tbs cocoa powder
- Take 1/8 tsp baking soda
Instructions to make Brownie Cookies:
- Preheat your oven to 350°F.
- In a heatproof bowl, melt the butter and chocolate together over a double boiler.
- While the chocolate cools, beat the eggs, sugar, and vanilla in a stand mixer fitted with the paddle attachment. Mix on medium for at least 3 minutes. The mixture must look light and airy. The air incorporated by the mixer is what it needs to create the crinkle brownie like tops.
- Add in the chocolate and butter mixture and mix until combined.
- Add flour, salt, cocoa powder and baking soda. Mix until combined on low. The dough will be loose and look more like brownie batter than cookie dough.
- Using a mini ice cream scoop or a small spoon, spoon the cookie dough onto a parchment lined baking sheet or sheet tray leaving 2 inches in between the cookies to allow them to spread.
- Bake the cookies for 10 minutes.
- Notes : - If the cookies dont come out with the crinkle tops its because the eggs were either too cold or not whipped well enough.
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