Fruity Vegetarian Curry
Fruity Vegetarian Curry

Hello, I’m Joana. Today, I will show you a way to prepare fruity vegetarian curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruity Vegetarian Curry Recipe

Fruity Vegetarian Curry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fruity Vegetarian Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruity vegetarian curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruity Vegetarian Curry:

  1. Prepare Paste (Blended)
  2. Take Onions
  3. Prepare Garlic
  4. Take 2 tbsp Curry Powder Mix (coriander, chilli, cumin, fennel, tumeric, white pepper, cinnamon, black pepper, cardamon, star anise, nutmeg, bay leaf, clove)
  5. Take Chopped Nuts (candlenut, macadamia, cashews or almonds) to thicken
  6. Take Small amount of water to blend
  7. Get Fruits Vegetables
  8. Take Apple chopped
  9. Get Carrots chopped
  10. Take 1/2 cup water
  11. Make ready Broccoli chopped
  12. Take Honey (optional)
  13. Make ready 300 ml oil

Instructions to make Fruity Vegetarian Curry:

  1. Blend paste ingredients until smooth
  2. Heat oil in pot, fry blended paste till oil breaks away from the paste, forming a reddish oil
  3. Add apples, carrots and water and boil till thickened. Lastly, add broccoli. Turn off fire.

So that is going to wrap it up for this distinctive dish fruity vegetarian curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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