Hi, I’m Jane. Today, we’re going to make loaded twice - baked potato casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Twice - Baked Potato Casserole Recipe
Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Take 4 large baking potatoes ( about 3 1/4 lbs)
- Make ready 1 tbsp olive oil
- Make ready 3/4 tsp salt- divided
- Make ready 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Prepare 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Make ready 2 cup (8oz) shredded cheddar cheese , divided
- Get 6 strips- cooked cbled , divided
- Get 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt 1/4 tsp. Pepper. Place in a foil- lined 15x10x1baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream sour cream. Add 1 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp place in a bowl. Cut 2 potato skins in 1pieces. Discard remaining skins.
- Mash pulp with remaining salr pepper. Stir in cheese mixture. Half of the 2 Tbsp. Green onions. Transfer to a geeased 1half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese .
- Bake 30 -35 minutes ir until heated through lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
So that is going to wrap this up for this exceptional dish loaded twice - baked potato casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
