Hello, I am Laura. Today, we’re going to prepare kathal pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal pulao Recipe
Kathal pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kathal pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal pulao using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal pulao:
- Make ready 200 gm kathal or raw jackfruit
- Get 1 cup basmati chawal
- Make ready 1 cup dahi
- Prepare 2 tbsp ger garlic paste
- Get 1 cup sliced onions
- Prepare 2-3 cloves
- Get 1 cinnamon stick
- Get 5 black pepper
- Take 1 tbsp jeera
- Make ready 2 green chilli
- Take 2 tsp turmeric powder
- Take 2 tbsp kashmiri red chilli powder
- Prepare 1 tbsp cumin powder
- Get 1-2 tbsp coriander powder
- Get 2-3 tbsp Ghee
- Prepare 1-1.5 glass Water
- Take Salt as per taste
Instructions to make Kathal pulao:
- Soak basmati rice in water for 30-45min
- Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
- Add ger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
- Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
- Stir it for a 2 min. Flame should be in low medium.
- Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
- Rice should be fully cover in water. Don’t add more than that. Cook for 1-2 whistle and it’s done.
So that’s going to wrap it up with this exceptional dish kathal pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
