Hi, I’m Clara. Today, we’re going to prepare fried cassava - indonesian way;) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava - Indonesian way;) Recipe
Fried Cassava - Indonesian way;) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Cassava - Indonesian way;) is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Get 250 gr cassava, peeled and cut about 4cm
- Get 1 tsp corriander powder
- Make ready 1 tsp chicken powder stock (optional)
- Make ready 2 tsp himalayan salt
- Make ready 2 tsp garlic powder/mince
- Prepare as needed COLD water
- Prepare 3 tbsp shreeded cheese (optional - I used mozarella)
- Prepare Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will cble in your mouth.
- Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.
So that is going to wrap this up with this distinctive dish fried cassava - indonesian way;) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
