Hi, I’m Joana. Today, I will show you a way to prepare moms mexican casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moms Mexican Casserole Recipe
Moms Mexican Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moms Mexican Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have moms mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moms Mexican Casserole:
- Get 2 lb lean ground beef
- Get 1 medium onion, chopped
- Get 2 packages Taco seasoning
- Get 1 can rotel
- Take 1 can cream of onion soup
- Prepare 1 can cream of chicken with mushroom soup
- Get 1 can enchilada sauce
- Get 12 corn tortillas
- Get 1 1/2 cup crushed nacho cheese doritos
- Prepare 1 1/2 cup shredded monterey jack cheese
- Get 2 cup shredded sharp cheddar cheese
Steps to make Moms Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
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