Hi, I’m Marie. Today, I will show you a way to make japanese curry rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Curry Rice is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ger
7. Get 2 tbsps finely chopped garlic
8. Get Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Get Oyster sauce
38. Prepare Worcestershire sauce
39. Get Yogurt
40. Make ready Butter
41. Prepare Tonkatsu sauce
42. Take Honey
43. Prepare Coffee
44. Get Chocolate
45. Prepare Milk

Instructions to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this distinctive dish japanese curry rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Japanese Curry Rice Recipe