Hello, I am Jane. Today, I will show you a way to prepare kale chano ka salan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale chano ka salan Recipe
Kale chano ka salan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kale chano ka salan is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook kale chano ka salan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale chano ka salan:
- Take 1/2 kg Chana
- Make ready 2 piyaz
- Get 2 tamator
- Get 2 Hari mirch
- Prepare 2 jawe Lehsan
- Get 1 tbsp namak
- Take 1 tsp zeera
- Make ready Dhaniya as required
- Prepare Curry pata as required
Steps to make Kale chano ka salan:
- Pehle chane ko boil karlen
- Phir ek pan mein oil dal kar zeera, curry pata aur pyaz dal kar acha sa fry karein.
- Jab colour change hojaye to us mein grind kiya huwa paste dal dein.
- Jo hari mirch,lesin,namak tamator aur pani ka banega.
- Piyaz main paste Dal Kar thora pakne dein phr us mein chane dal kar sahi se mix karein aur pakaye ta ke oil upar ajaye.
- Last mein daniya dal dein.
- Kale chane ka salan taiyar hy.
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