MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hi, I’m Laura. Today, we’re going to prepare mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

MINI CHICKEN POT PIES Recipe

MINI CHICKEN POT PIES is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. MINI CHICKEN POT PIES is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN POT PIES:

  1. Take 1 can refrigerated buttermilk biscuits
  2. Take 1 1/2 cup milk
  3. Get 1 packages white sause…or make your own from stock
  4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Take 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Make ready 2 cup fresh or frozen assorted veg’s…pees carrots pearl onions r good choices.
  7. Take 2 cup frenches brand fried onions..or make your own evrn better!

Steps to make MINI CHICKEN POT PIES:

  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega’s if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg’s to warm sauce to help thaw them if using frozen veg’s …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

So that’s going to wrap this up for this exceptional dish mini chicken pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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