Hi, I am Joana. Today, I will show you a way to make mashed cassava/yucca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mashed Cassava/Yucca is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Cassava/Yucca:
- Get 2 medium-sized cassava
- Take 1/2 head garlic
- Take 1 cup milk
- Take 2 tbsp butter
- Prepare to taste salt pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that is going to wrap it up with this special dish mashed cassava/yucca recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
