Hello, I am Elise. Today, we’re going to make chicken, halloumi homemade almond pesto (from my homegrown basil 🌿) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, Halloumi homemade almond pesto (from my homegrown basil 🌿) Recipe
Chicken, Halloumi homemade almond pesto (from my homegrown basil 🌿) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken, Halloumi homemade almond pesto (from my homegrown basil 🌿) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook chicken, halloumi homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Halloumi homemade almond pesto (from my homegrown basil 🌿):
- Prepare 4 chicken breasts
- Take 1 block halloumi cheese
- Take Salt and pepper
- Get 2 tablespoons olive oil
- Make ready Pesto ingredients
- Prepare 50 g fresh basil leaves
- Get 3 garlic cloves
- Make ready 1 tablespoon parmesan cheese
- Make ready 80 g almonds
- Take 1/4 teaspoon each: Salt and pepper
- Take 1 cup olive oil
Steps to make Chicken, Halloumi homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
So that’s going to wrap this up for this distinctive dish chicken, halloumi homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
