Hello, I am Clara. Today, I will show you a way to prepare mushini sweet potato greens with miso tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushini Sweet Potato Greens with Miso Tofu Recipe
Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Get 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Make ready to taste salt pepper
- Prepare 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap this up for this exceptional dish mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
