Hi, I am Clara. Today, I will show you a way to make dill pickle chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dill Pickle Chicken Salad Recipe
Dill Pickle Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dill Pickle Chicken Salad is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Take 2 Celery stalks, finely chopped
- Prepare 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Take 2 Tbsp. Red vinegar
- Prepare 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red , vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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