Hi, I am Kate. Today, I’m gonna show you how to make chicken ravioli alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Ravioli Alfredo Recipe
Chicken Ravioli Alfredo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Ravioli Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken ravioli alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Ravioli Alfredo:
- Take 2 tbsp butter
- Take 2 tbsp minced garlic
- Get 8 oz cream cheese
- Make ready 1 cup heavy cream
- Take 2 cups milk
- Prepare 2 cans mushrooms; drained
- Make ready 2 cups spinach
- Prepare 2 chicken breasts; cooked
- Prepare 24 oz bag frozen ravioli
- Make ready to taste salt pepper
- Prepare 6 oz grated parmesan cheese
Steps to make Chicken Ravioli Alfredo:
- Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
- Cook ravioli according to package directions; drain set aside.
- In a large pan melt butter sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk heavy cream. Whisk until smooth. Add grated parmesan cheese whisk some more until melted smooth.
- Add chopped spinach, mushrooms, cooked cubed chicken stir until spinach has shrunk. Then add cooked ravioli turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins then let simmer set to thicken. Serve enjoy!
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