Hello, I’m Laura. Today, I’m gonna show you how to make cassava chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava chips Recipe
Cassava chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cassava chips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cassava chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava chips:
- Prepare 1 cassava
- Take Salt
- Prepare Water
- Prepare Tomato sauce
- Get 1 tbsp Pepper
- Take 2 tbsp Paprika
- Get 1 cup Flour
Instructions to make Cassava chips:
- Peel, chop and boil your cassava in salty water til soft
- Strain the cassava chips, put in some cold water and let them dry but not completely
- In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour.
- Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float
- Remove and place in an underlined container
- Serve as a snack
So that’s going to wrap it up for this special dish cassava chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
