Hello, I’m Laura. Today, I’m gonna show you how to prepare easy chicken chow mein noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy chicken chow mein noodles Recipe
Easy chicken chow mein noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy chicken chow mein noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken chow mein noodles using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy chicken chow mein noodles:
- Prepare 450 gms boneless chicken (a little under 1/2 kg)
- Make ready 450 gms dried spaghetti noodles (standard 1 pack)
- Take 1/4 cup oil
- Take 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Make ready 1 tsp salt or to taste
- Make ready 1 tbsp crushed red chilli flakes
- Get 2 medium Sliced bell peppers (green)
- Take 3 green onions sliced (only the white/pale green root)
- Get sauces
- Take 4 tbsp vinegar
- Take 4 tbsp Soy sauce
- Make ready 4 tbsp Oyster Sauce
- Take 2 tbsp Sriracha sauce (or hot sauce)
Steps to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve hot.
So that is going to wrap it up with this special dish easy chicken chow mein noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
