Hi, I am Elise. Today, I will show you a way to make basic pizza stone calzone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic pizza stone calzone Recipe
Basic pizza stone calzone is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basic pizza stone calzone is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic pizza stone calzone:
- Take 1 packages pizza dough
- Get 1 cup mozzarella shredded cheese or more if you choose
- Get 1/2 cup Mexican or Italian blend shredded cheese or more if you choose
- Make ready 2 lb container of Whole or skim ricotta cheese
- Make ready 2 cup Precooked grilled chicken strips
- Get 6 slice Precooked
- Prepare 1 small amount of olive oil
Instructions to make Basic pizza stone calzone:
- Preheat oven to 350°
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking.
- In a large bowl combine ricotta, all cheese, chicken and . Mix well.
- Spoon mixture onto half of rolled out dough.
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone.
- Brush top of calzone with olive oil.
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking.
- Serve with your favorite marinara sauce.
So that’s going to wrap this up with this exceptional dish basic pizza stone calzone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
