Hi, I’m Kate. Today, we’re going to make cassava with coconut sauce - vegan friendly recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut sauce - Vegan friendly Recipe
Cassava with coconut sauce - Vegan friendly is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cassava with coconut sauce - Vegan friendly is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Prepare For Cassava
- Take 300 gr cassava - peeled and cut into small pieces
- Prepare 1 pinch himalayan salt
- Take 5-6 tbsp sugar / honey/xylitol
- Prepare 1 pandan leaves (optional) - you can change with vanilla essence
- Get 100 ml milk
- Take For coconut sauce
- Prepare 250 ml coconut milk
- Make ready 100 ml milk - or change water/milk alternate such as hazelnut milk
- Prepare 100 gr sugar
- Make ready 1 pinch himalayan salt
- Get 1 Pandan leaves (optional, you can change with vanilla essence)
- Make ready 2 tbsp cornflour (mixed with cold water)
Steps to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what’s missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
So that is going to wrap it up for this distinctive dish cassava with coconut sauce - vegan friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
