Egusi soup
Egusi soup

Hello, I’m Clara. Today, I’m gonna show you how to make egusi soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egusi soup Recipe

Egusi soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:

  1. Take Fresh meat
  2. Take Smoked fish
  3. Take Poma
  4. Get Palm oil
  5. Get Diced onion,Diced tomatoes,Diced pepper
  6. Make ready Spinach or collard greens
  7. Prepare Salt, cayenne pepper
  8. Prepare Seasoning
  9. Make ready Ground egusi

Steps to make Egusi soup:

  1. Use a pot to heat d palm oil
  2. Clean d stock fish and boil in another pot with onions till soft.
  3. Add d meat to it and allowed to boil for 30mint
  4. Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint
  5. Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint
  6. Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints

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