Hello, I’m Elise. Today, we’re going to prepare spicy butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy butternut squash soup Recipe
Spicy butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy butternut squash soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy butternut squash soup:
- Get 1 butternut squash, chopped
- Get 4 potatoes
- Make ready 1 onion
- Prepare 1 large carrot
- Prepare 1 veg/ chicken stock cube
- Prepare 1 garlic clove
- Prepare 2 red chillies
- Get 1 thumbsize pce ger
- Prepare 1 heaped tsp cumin seed
- Take 1 heaped tsp corriander seed
- Get 1 heaped tsp Garam masala
- Get 1 heaped tsp turmeric
- Make ready 3 cardamom pods
- Get 1 cove
- Take Fresh coriander
- Get 2 tbsp tomato passata
Steps to make Spicy butternut squash soup:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
So that is going to wrap this up for this special dish spicy butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
