Hi, I’m Elise. Today, we’re going to prepare air fryer sausage stuffed portobello mushrooms with provolone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone Recipe
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Prepare 4 Giant Portobello mushrooms
- Prepare 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Take 8 slices regular or smoked provolone
- Prepare Seasoning salt or seasoning of choice
- Take Olive Oil
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry ’s seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms’, stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
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