Hello, I’m Elise. Today, I’m gonna show you how to make ground elk tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Elk Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Make ready 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Take 3 limes
- Get cotija or queso fresco, cbled
- Take 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Make ready 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Get 2 tablespoons vegetable oil
- Take 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Make ready 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap it up with this exceptional dish ground elk tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
