Hello, I am Jane. Today, I will show you a way to prepare focaccia with rosemary and romano recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with Rosemary and Romano Recipe
Focaccia with Rosemary and Romano is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Focaccia with Rosemary and Romano is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia with Rosemary and Romano:
- Make ready 11/4 cups warm water (100 to 110 f)
- Prepare 1 packet (1/4 ounce) active dry yeast
- Get 1 tablespoon sugar
- Make ready 3-31/2 cups all-purpose flour
- Get 11/2 tablespoons finely chopped fresh rosemary
- Get 2 teaspoons salt
- Make ready 1/2 teaspoon red pepper flakes
- Get 3 tablespoons extra virolive oil
- Make ready 1/4 cup grated Romano cheese
Instructions to make Focaccia with Rosemary and Romano:
- Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
- Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
- Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
- Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.
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