Hi, I am Kate. Today, we’re going to make zingy coleslaw satay with rare beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zingy Coleslaw Satay with Rare Beef Recipe
Zingy Coleslaw Satay with Rare Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zingy Coleslaw Satay with Rare Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:
- Prepare 500 grams eye fillet
- Make ready 1/2 red cabbage
- Make ready 1/2 Savoy cabbage
- Take 1 large red onion
- Prepare 1 large red capsicum
- Prepare 5 tbsp chunky peanut butter
- Make ready 1/2 cup rice vinegar
- Get 1/4 cup sesame oil
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp sweet Thai chilli
- Take 1 garlic powder
- Get 1 fresh ger
- Get 1 cayenne pepper
- Prepare 1 salt
- Prepare 1 ground black pepper
- Take 1 fresh coriander
- Prepare 1/3 cup fish sauce
Steps to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ger.
- In a small bowl, combine ger, peanut butter, sesame oil, rice vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
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