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Hello, I am Jane. Today, we’re going to make cheese tea [salted cream cheese topping] recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Tea [Salted Cream Cheese Topping] Recipe
Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
- Make ready 30 g (2 tbsp) cream cheese, softened at room temperature
- Get 40 g (2 tbsp) sweetened condensed milk
- Get 100 ml (about ½ cup) whipping cream
- Prepare 1 pinch salt
- Prepare any kind of brewed tea (black tea or green tea)
- Make ready a few ice cubes
Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
- Youtu.be/oTtJD4GSzRU
- With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
- With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
- Add the cheese mixture and a pinch of salt. Then combine well.
- Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!
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