Hi, I am Jane. Today, I will show you a way to prepare cinnamon roll cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Roll Cheesecake Recipe

Cinnamon Roll Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cheesecake:

1. Prepare Crust :
2. Get 135 gr (1 cup) graham cracker cbs
3. Make ready 56 gr (4 tbs) unsalted butter, melted
4. Get 1/2 tsp ground cinnamon
5. Get Cheesecake Filling :
6. Prepare 340 gr cream cheese, room temperature
7. Take 105 gr (1/4 cup) sugar
8. Take 1 tbs sugar
9. Take 3 tbsp flour
10. Make ready 1/2 tsp ground cinnamon
11. Take 115 gr (1/2 cup) sour cream
12. Prepare 1 tsp vanilla extract
13. Prepare 2 eggs
14. Prepare Cinnamon Sugar Filling :
15. Get 1.5 tbsp ground cinnamon
16. Make ready 50 gr (1/4 cup) sugar
17. Take Frosting :
18. Prepare 1.5 tbs unsalted butter
19. Get 35 gr (5 tbs) powdered sugar
20. Get 1/8 tsp vanilla extract
21. Make ready 1/4 tbs milk

Steps to make Cinnamon Roll Cheesecake:

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the cbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
11. When cheesecakes are cooled, remove them from the pan.
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

So that’s going to wrap this up for this special dish cinnamon roll cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cinnamon Roll Cheesecake Recipe