Hello, I’m Clara. Today, I’m gonna show you how to prepare yummy scratch beans vegetarian and vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto 1/2 white northern)
- Prepare to taste clove
- Prepare to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Take 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up with this exceptional dish yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
