Hello, I’m Jane. Today, I will show you a way to prepare fårikål, norwegian lamb and cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fårikål, Norwegian Lamb and Cabbage Recipe
Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Get 1-1/2 pound leg of lamb, boneless
- Prepare 3 teaspoon black pepper corns
- Prepare 2 teaspoons salt divided
- Get 3 pounds cabbage
- Make ready 2 tablespoons all purpose flour divided
- Make ready 2 cups water
- Prepare To taste rosemary optional
- Prepare To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special dish fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
