Hi, I’m Kate. Today, we’re going to make chipotle chicken salad with honey lime vinaigrette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chipotle Chicken Salad with Honey Lime Vinaigrette Recipe

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chipotle Chicken Salad with Honey Lime Vinaigrette is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Get 2 Tbsp lime juice (about 1 lime)
2. Prepare 2 cloves garlic, minced
3. Take 1 tsp salt
4. Get 1 tsp black pepper
5. Make ready 1 Tbsp honey
6. Take 1/4 cup olive oil
7. Get 1 tsp chipotle powder
8. Make ready 1 tsp ground cumin
9. Prepare 1 tsp oregano
10. Make ready 1 tsp mayonnaise
11. Make ready 3 Tbsp olive oil
12. Get 2 chicken boobs
13. Prepare 1 head romaine, chopped
14. Prepare 1 pint cherry tomatoes, sliced
15. Take 1/2 red onion, diced
16. Take 1 avocado, diced
17. Make ready 1 cup thawed corn
18. Prepare 2 Tbsp cilantro, minced

Steps to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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