Hi, I am Jane. Today, we’re going to make pesto pasta with grilled chicken and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Pasta with Grilled Chicken and Broccoli Recipe
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 16 oz farfalle (bowtie) pasta
- Get 1 cup basil pesto
- Take 1 cup cherry tomatoes halves
- Make ready 1/4 cup fresh basil chopped
- Get Parmesan cheese
- Take 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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