Minestrone
Minestrone

Hi, I am Joana. Today, I’m gonna show you how to make minestrone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minestrone is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minestrone:

  1. Take 1 lb ground beef
  2. Take 6 cups water
  3. Take 28 oz canned tomatoes, undrained
  4. Make ready 2 cups sliced carrots
  5. Get 2 tsp salt
  6. Take 1 tsp worcestershire sauce
  7. Make ready 1/4 tsp black pepper
  8. Take 2 Bay leaves
  9. Make ready 14 oz canned red kidney beans, drained
  10. Make ready 1 cup shredded cabbage
  11. Take 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Take grated parmesan cheese for sprinkling on top

Steps to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

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