Hi, I am Kate. Today, I’m gonna show you how to make forest pie, elk version recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Forest Pie, Elk Version Recipe
Forest Pie, Elk Version is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Forest Pie, Elk Version is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Forest Pie, Elk Version:
- Get Topping
- Prepare 8 cups mashed potatoes see my recipes
- Get Gravy bottom
- Get 1 pound ground elk
- Make ready To taste salt
- Get 1/2 ground black pepper
- Take To taste ground white pepper
- Take 1 medium shallot diced
- Take 1/4 cup all-purpose unbleached flour
- Make ready 1 stick butter
- Take 1/2 cup heavy whipping cream
- Get 12 ounces canned evaporated milk
- Prepare 8 ounces whole mushrooms I used baby portobello
- Make ready 15 ounces English peas
Instructions to make Forest Pie, Elk Version:
- Make the potatoes you can mash, rice, or get instant, it’s up to you.
- Dice the shallot and slice the mushrooms.
- Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
- Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
- Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!
So that is going to wrap this up with this distinctive dish forest pie, elk version recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
