Hi, I’m Jane. Today, we’re going to prepare tofu paprika lettuce taco recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Paprika Lettuce Taco Recipe
Tofu Paprika Lettuce Taco is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu Paprika Lettuce Taco is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tofu paprika lettuce taco using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tofu Paprika Lettuce Taco:
- Prepare 1 medium sized Paprika
- Get 100 g firm Tofu
- Get 1 Teaspoon Honey
- Make ready 1 teaspoon Curry Powder
- Take 1 Teaspoon Honey
- Prepare 100 ml Water
- Get Olive Oil
- Make ready Salt and pepper
- Take 1 Romaine Lettuce
Instructions to make Tofu Paprika Lettuce Taco:
- First cut lettuce in halves, then rinse it with water, hollow the center to create a cup or bowl shape and let it dry.
- Wash the paprika and thinly dice them.
- Cut 100g of Tofu into small cubes ~ less than a cm cube size.
- Heat a frying pan with high heat with some olive oil.
- Once oil is hot, drop in the paprika and let it fry and move them around in the pan for about a minute.
- Drop in the Tofu and continue frying for about another minute.
- Grind some salt and pepper and add in a teaspoon of Curry Powder.
- Let it fry for another minute then add in 100ml of water. By now we can turn the heat to medium low, and put a lid on.
- About 5 minutes later we open the lid and and add in a teaspoon of honey and then turn the heat off.
- Leave the pan on and let it fry with residual heat.
- Prepare to start plating, by dishing the curry into the hollowed area of the Lettuce.
- Then eat it like a wrap or Taco. Bon appetite 😋
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