Hi, I’m Jane. Today, we’re going to make vanilla pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Pound Cake:
- Get 3 cups Cake Flour, sifted
- Prepare 1 cup or 2 sticks of softened butter
- Make ready 4 eggs room temperature
- Make ready 2 teaspoons vanilla extract
- Make ready 1 cup heavy whipping cream
- Prepare Bundt cake pan
- Take Mixer
- Take 1 cup Granulated sugar
- Make ready Crisco
- Get Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap it up with this distinctive dish vanilla pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
