Hello, I’m Kate. Today, I will show you a way to make fried cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Cassava is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Get 5 leftover boiled Cassava
- Make ready 3 ripe medium sized tomatoes
- Get 1 full onion
- Take 1 full green green pepper
- Make ready 3 tbs cooking oil
- Make ready 1 pinch salt
- Get 1 tsp chilli powder
Instructions to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
So that’s going to wrap it up for this special dish fried cassava recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
