Hi, I am Kate. Today, I’m gonna show you how to make potato rabdi (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Rabdi (dessert) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Make ready 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Get 5-6 sandal flower petals
- Prepare 2 tsp butter
- Make ready 1/2 tsp corn flour
- Take 1 cup coffee creamer (powder)
- Prepare 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once its thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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