Hello, I’m Clara. Today, we’re going to make deep fried cassava. #4weekschallenge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried Cassava. #4weekschallenge Recipe
Deep fried Cassava. #4weekschallenge is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Deep fried Cassava. #4weekschallenge is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook deep fried cassava. #4weekschallenge using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Deep fried Cassava. #4weekschallenge:
- Take 2 pcs cassava
- Make ready to taste salt
- Get cooking oil
- Make ready Gresh green chilli/ chilli powder-optional
Instructions to make Deep fried Cassava. #4weekschallenge:
- Peel and clean your cassavas.
- Bring them to boil.
- Once ready, drain them.
- Remove the roots that are found at the centre core of the cassava. I understand they are poisonous.
- In a sufuria, heat some oil. Add in your cassavas.
- Turn them like twice or thrice till they turn brown n crunchy.
- Remove them and drain excess oil.
- In Frying pan, add some very little oil. Add chopped tomatoes n some salt.
- Mix well then toss your cassavas. Saute for only 5 mins. Remove from the heat n serve while hot.
- Enjoy with a cup of tea or coffee.
So that’s going to wrap it up for this exceptional dish deep fried cassava. #4weekschallenge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
