Hello, I am Laura. Today, we’re going to make cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Masala sticks#Tomatoescontest#4 weekchallenge Recipe
Cassava Masala sticks#Tomatoescontest#4 weekchallenge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cassava Masala sticks#Tomatoescontest#4 weekchallenge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Make ready 200 gms boiled cassava
- Prepare 2 Ripe Tomatoes
- Make ready 2 Tbspn Tomato ketchup
- Make ready 1 tspn salt,chilly powder,coarse pepper.citric acid
- Make ready 3 Tbspn oil
- Get 1 Tspn of vinegar
- Make ready 1 small onion,green pepper
- Get 1 tspn of crushed garlic,ger
- Take 1/2 tspn of soya sauce
Instructions to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
So that’s going to wrap this up with this exceptional dish cassava masala sticks#tomatoescontest#4 weekchallenge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
