Kabocha and Boiled Egg Salad.
Kabocha and Boiled Egg Salad.

Hello, I am Clara. Today, I will show you a way to prepare kabocha and boiled egg salad. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kabocha and Boiled Egg Salad. Recipe

Kabocha and Boiled Egg Salad. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kabocha and Boiled Egg Salad. is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have kabocha and boiled egg salad. using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha and Boiled Egg Salad.:

  1. Take 1/8 Kabocha squash
  2. Get 2 Boiled eggs
  3. Get 2 tbsp Fried onions
  4. Get 3 tbsp Mayonnaise
  5. Take 1 dash Salt and pepper

Steps to make Kabocha and Boiled Egg Salad.:

  1. Leave the skin on the kabocha and cut roughly into smaller pieces. Heat in a microwave until it becomes soft.
  2. Roughly chop up one boiled egg. Slice the other boiled egg to use as decoration.
  3. Add the kabocha,chopped boiled egg, fried onions and flavoring into a bowl and mix well.
  4. Arrange on a plate and garnish with the boiled egg slices. You’re done.

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