Hello, I am Laura. Today, we’re going to prepare meetha wheat parantha from leftover desi ghee waste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meetha wheat parantha from leftover desi ghee waste Recipe
Meetha wheat parantha from leftover desi ghee waste is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meetha wheat parantha from leftover desi ghee waste is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Get 2 cup wheat flour
- Prepare 1 cup leftover ghee waste
- Make ready 1 cup sugar
- Prepare 1/2 tsp elaichi(Powder sugar)
- Prepare 1 pinch salt
- Get 1 tsp ghee
- Get As needed chopped badam(almonds)
Instructions to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
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